We’ve all heard the figures. We know that meat production uses significantly more land and fossil fuel resources than a vegetarian diet. But, then, why on earth is it cheaper to eat meat than fresh fruit and vegetables?
Almost 75% of U.S. government subsidies go into meat and dairy production, but less than half a per cent goes into fruit and vegetable production.
source: http://www.celsias.com/2008/02/22/why-eating-a-big-mac-is-cheaper-than-eating-a-salad/
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